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Our four falafel street markets

Goodge Place market is just nine minutes walk from our popular stall in Byng Place in the heart of London University

From the week beginning Monday 6 December we will have our falafel and salads on sale in no fewer than five different market stalls in central London — four at any one time. There is Whitecross Street near the Barbican, Byng Place near Malet Street and Gower Street. We are also supplying a long time colleague who is re-opening the falafel stall in Goodge Place, near Tottenham Court Road and our friends at the Oxford Street stall opposite Selfridges. And on Fridays and Saturdays the Goodge Place stall is scheduled to join a new hot food market in Queens Crescent, between Kentish Town and Gospel Oak.

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Our full range of wine is now in stock now the Martins’ red and rosé burgundy has arrived

General view of Coulanges-la-Vineuse which makes great value Pinot Noir in the Auxerrois in Northern Burgundy

The 300 bottles each of red and rosé burgundy that have just arrived from the Domaine Martin in Coulanges-la-Vineuse really are un unrepeatable bargain. Next year Michel and Maryline are retiring and the 2021 harvest was destroyed by late frosts. So the wines that have just arrived in HIghgate Wood, Parliament Hill Fields and Queens Park really are the last of a line. And we are selling them (to take away, there is a bit of a mark-up to drink in) at an amazing price of 11.50 a bottle. So what is special about them? The first point is a negative one: Pinot Noir has been called the ‘Heartbreak Grape’ but despite its price the Martin’s wine avoids being a bit ‘meh’ — the charge made against much red burgundy. In both red and pink forms this is a fruity juicy summertime wine best drunk a bit cold. This is partly because the soil and climate of Coulanges favour this sort of wine (as distinct to the styles of wines from the neighbouring villages of Irancy, Tonnerre and Épineuil that we also import); but it is also the style of winemaking. All Coulanges growers use mechanical rather than hand harvesting, which is prohibited by the modest prices they can charge. However the grapes arrive sufficiently intact to be left in a watercooled tank for a week before pressing. This creates conditions quite similar to those in freshly harvested Beaujolais grapes with carbon dioxide released as the crushed grapes ferment. Grapes that ferment in an anaerobic environment have a particular character and the Martin’s wine is a bit beaujolais like, though also with a bit of structure from the ageing of 20% of the wine in used oak barrels. Mme Martin finds notes of lychee, grapefruit and violet in her wines. The rosé is a blend of wine that’s half pressed right away, and so has no colour, and half that has been left overnight. It might sound as if it would be ultra pale but rosé burgundy wines are deeper coloured and more ‘serious’ than a typical ultra pale south of France version. They are quite similar to the most celebrated Pinot Noir pink wine, Rosé des Riceys, which comes from a village less than an hour’s drive from the Auxerrois region.

The Martin’s rosé, showing that as well as red and sparkling Pinot Noir also makes lovely pink wines
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Most of our wines have arrived

Your can now buy almost our full range of wines from Irancy and other villages around Chablis and Auxerre from our cafés: Doree, Highgate Wood, Parliament Hill Fields Lido and Queens Park. Brexit is biting: our first imports in the New Year were processed quickly. Now the wines go to a warehouse and wait and wait for a slot in the ‘bonded’ warehouse from which they can be legally released. These are the take-home prices and they don’t cost much more by the bottle or glass to drink in-house. Looking at the prices we feel sure we will all look back in a year or two and gasp at how cheap they were.

Also we will soon be making a leaflet — perhaps also a teatowel — featuring this handsome map from our gifted designer Nick Clark.